Robert Boston
(From left) Mary Lee, supervisor of communications for the Siteman Cancer Center, and Sue Louzader, purchasing supervisor in the Department of Medicine, choose produce from Martha Rudolph’s Double Star Farms stand at the Farmer’s Market at Washington University School of Medicine. The School of Medicine’s Wellness Council started the Farmer’s Market last August as a way to offer Washington University Medical Center employees and visitors access to a balanced assortment of healthy, fresh fruits and vegetables. The market is held every Thursday from 11 a.m. to 4 p.m. April through September in the fountain plaza outside of the Barnes & Noble bookstore.