International cuisine, local flavor

Joseph Planer (right), a second-year medical student, serves second-year medical student Kevin Park (left) Middle Eastern food prepared by Planer and Musa Abdelaziz, also a second-year medical student, at the 2010 Washington University School of Medicine Campus International Food Fair Nov. 12 in the Farrell Learning and Teaching Center Atrium. Ten groups of chefs, made up of medical students, graduate students and postdoctoral researchers, prepared dishes from nine world regions, including West Africa, China, South Asia, Italy, Spain, Armenia and the Middle East, and served them to their classmates.