Jerry Naunheim Jr.
On May 10, WUSTL Dining Services offered graduating seniors the chance to savor and sample favorite dishes from their four years on campus. Held in Danforth University Center as part of Senior Week, the event featured a “Taste of WUSTL Dining Services” with five stations of fare from Holmes Lounge, the DUC, South 40, the Village and the Bakery. Bon Appétit chefs and other staff members were on hand to say ‘goodbye’ and sign special commemorative T-shirts. Above, senior Karen Mok thanks Bon Appétit’s John Wells. Below, senior class president J.R. Davis has his T-shirt signed by Bon Appétit’s Vicky Lacy.