‘Senior Send-Off’ Dining Services event open to all

On Friday, May 10, from 2-4 p.m., WUSTL Dining Services is offering graduating seniors the opportunity to take one more delicious trip down memory lane with an event highlighting the food and favorite Dining Services staff members from their four years at Washington University in St. Louis.

The event, at the Edison Family Courtyard outside the Danforth University Center, will feature a “Taste of WUSTL Dining Services” with five stations of fare from Holmes Lounge, the DUC, South Forty, the Village and the Bakery. Students’ favorite Dining Services chefs and other staff members will be on hand to wish them farewell and sign a limited quantity of commemorative T-shirts.

The event is a part of the Senior Week lineup and is free to all graduating seniors with an RSVP at: 2013.wustl.edu.

Faculty, staff and guests are invited to come and say goodbye to the Class of 2013 and also enjoy the Taste of WUSTL Dining Services. Tickets for faculty/staff/guests are $6.95 and available on-site.