Debra Haire-Joshu is named Joyce Wood Professor

At a ceremony held at Washington University on May 28, Debra Haire-Joshu, PhD, an internationally renowned researcher in obesity and diabetes prevention, received the dual honor of being installed as the first Joyce Wood Professor, which also happens to be the university’s first endowed professorship in public health.
Three Questions for Debra Haire-Joshu

Three Questions for Debra Haire-Joshu

Today’s newborns are joining families as the third generation to have access to so much food and so many unhealthy choices. “Obesity is an intergenerational phenomenon and is about to become ‘trigenerational,’” says obesity-prevention expert Debra Haire-Joshu, PhD, the Joyce Wood Professor and associate dean for research at the Brown School.

WUSTL health researcher seeking mothers interested in weight loss

Debra Haire-Joshu, PhD, associate dean for research in the Brown School at Washington University in St. Louis, is looking for mothers between the ages of 18-45 with a child 2-4 years old to participate in a study. She wants to investigate whether new Parents as Teachers family wellness information encourages families to lead more active lifestyles and lose weight.

Educating public health’s problem-solvers​​

Widespread social problems are nothing new, yet solutions today require a different, more innovative approach. A new book, Transdisciplinary Public Health: Research, Education, and Practice (edited by Debra Haire-Joshu, PhD, the Joyce Wood Professor at the Brown School and associate dean for research, and Timothy McBride, PhD, professor) aims to fill that void by laying out a multidisciplinary approach to problem-solving.​

How to have a healthy holiday: The key is balance​

There’s nothing wrong with a cookie or a glass of eggnog at the holidays, says Debra Haire-Joshu, PhD, director of the Center for Obesity Prevention and Policy Research and the Center for Diabetes Translation Research at Washington University in St. Louis and associate dean for research at the Brown School. The key, Haire-Joshu says, is balance.

Breakfast is an important meal, especially for teen moms and their kids

Teen mothers who eat breakfast have healthier weights and snacking habits and may influence healthy eating habits among their children, says a recent study by obesity prevention expert Debra Haire-Joshu, PhD, professor at the Brown School at Washington University in St. Louis. “It’s important to look at dietary patterns among postpartum teens to help reduce weight retention and prevent intergenerational obesity,” she says. “Overall, breakfast consumption among postpartum teens is low and interventions are needed to encourage breakfast consumption among teen mothers.”
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