Stone is an ecological anthropologist who has studied indigenous agricultural systems for the past 20 years. He has written extensively on intensification, labor organization, sexual division of labor, ethnicity and production, spatial organization and especially relationships between population, conflict and agricultural change. His principal focus has been on sustainable farming systems in Africa, with a secondary focus on the American southwest.
A new breed of American farmers are being drawn to the field by factors such as higher education, personal politics, disenchantment with urban life and the search for an authentic rural identity, according to new research by anthropologists from Washington University.
The Agri-Food Workshop fall lecture series resumes this week as two Washington University in St. Louis history faculty members deliver a presentation on “Food and Fascism in Germany and France” at 2 p.m. Friday, Oct. 19, in Seigle Hall, Room 204.
Heralded on the cover of Time magazine in 2000 as a genetically modified (GMO) crop with the potential to save millions of lives in the Third World, Golden Rice is still years away from field introduction and even then, may fall short of lofty health benefits still cited regularly by GMO advocates, suggests a new study from Washington University in St. Louis.
Crop yields from India’s first genetically modified crop may have been overemphasized, as modest rises in crop yields may come at the expense of sustainable farm management, says a new study by a Washington University in St. Louis anthropologist.