New research in mice from the School of Medicine suggests obesity may increase arthritis risk not only in obese people but in their children and grandchildren, too.
The Prevention Research Center at Washington University in St. Louis has been awarded a $3.8 million grant from the Centers for Disease Control and Prevention to lead a broad effort to better practice evidence-based policies to improve health.
In a systematic review of 21 peer-reviewed journal articles, Anne Claire Grammer, a Washington University in St. Louis PhD candidate in psychological and brain sciences in Arts & Sciences, and co-authors aimed to determine if sexual and gender minority adolescents are at greater risk for overweight or obesity compared to cisgender, heterosexual youth.
The Brown School’s Ross Hammond and Peter Hovmand are both part of the Lancet Commission on Obesity, which released its major new report Jan. 27. The main takeaway? Obesity, climate change and hunger are inextricably linked and must be fought as one challenge.
A new study led by the School of Medicine shows a link between weight gain and increased risk of young-onset colorectal cancer. Rates of colorectal cancer diagnosed in people under age 50 are going up and researchers are searching for possible reasons behind the increase.
Rachel Tabak, research associate professor at the Brown School, has received a five-year $3.3 million grant from the National Institutes of Health to study ways to prevent weight gain and chronic disease among mothers age 18-35.
When trying to help children lose weight, involving a parent in the treatment makes the entire family healthier, researchers at the School of Medicine have shown.
Researchers at Washington University School of Medicine in St. Louis have identified a way to prevent fat cells from growing larger, a process that leads to weight gain and obesity. By activating a pathway in fat cells in mice, the researchers found they could feed the animals a high-fat diet without making them obese.
As young people reach adulthood, preferences for sweet foods typically decline. But for people with obesity, research from the School of Medicine suggests that the drop-off may not be as steep and that the brain’s reward system operates differently in obese people than in thinner people. The findings are published in the journal Diabetes.
Obesity and excess weight, and their negative impact on health, have become a significant focus for health-care experts in recent years. But new research at Washington University School of Medicine shows that an escalation in the number of those considered obese or overweight in the U.S. continues, signaling an ongoing upward swing in chronic health conditions as well.