Diabetes prevention programs built around Afrocentric culture successful in changing dietary behavior of African-American women
Preventing Type 2 diabetes among African-American womenWhile culturally traditional foods are a big part of the African-American heritage, they also are a significant factor in the type 2 diabetes epidemic among African-American women. And while the prevalance of type 2 diabetes is associated with higher rates of obesity, diabetes nutrition education programs have been relatively unsuccessful in attracting and retaining African-American women. However a new study shows that there is a way to reach members of this population and make a positive impact on their dietary behavior.