Researchers at the McKelvey School of Engineering at Washington University in St. Louis develop a method to learn more about how a new type of pesticide degrades in the environment.
Prehistoric peasant farmers struggling to put more food on the table fueled the global spread of some of the world’s first and most important domesticated grain crops beginning as early as 7,000 years ago, according to an international study led by anthropologists at Washington University in St. Louis.
A new breed of American farmers are being drawn to the field by factors such as higher education, personal politics, disenchantment with urban life and the search for an authentic rural identity, according to new research by anthropologists from Washington University.
Washington University in St. Louis, in partnership with The Climate Corporation, a subsidiary of Bayer, are working to explore unique new technologies to advance the science behind hybrid selection & placement.
Using a new approach, researchers from Colorado State University and Washington University have uncovered evidence that underscores one long-debated theory about the origins of agriculture.
A new oral history series on the contributions of pioneering plant genetics researchers includes online video interviews with two professors who have strong ties to Arts & Sciences at Washington University in St. Louis: Glenn Stone and Mary-Dell Chilton.
Climate change, water shortages and the loss of farmland to pollution and urban sprawl are making it increasingly difficult for farmers to feed the world’s growing population, agricultural scholars from four continents said this week at an international symposium held at Washington University in St. Louis.
With the help of modern genetic technology and the resources of the International Rice GeneBank, which contains more than 112,000 different types of rice, evolutionary biologist Kenneth Olsen has been able to look back in time at the double domestication of rice (in Asia and in Africa) and its double “de-domestication” to form two weedy strains. Olsen predicts the introduction of pesticide-resistant rice will drive ever faster adaptation in weedy rice.
Photo courtesy R. K. Henning and D1 Oils; www.jatropha.orgJatropha plantsDuring a practicum for the World Agricultural Forum, Washington University M.B.A. students realized that using ethanol as an alternative fuel in developing countries isn’t cost effective. Instead, they stumbled upon the jatropha plant, a hardy shrub with seeds that can easily produce oil to power basic generators. The students’ work demonstrated the potential for economic stability that jatropha could offer small villages. More…