Fritz wins book award for ‘Feeding Cahokia’

Fritz wins book award for ‘Feeding Cahokia’

The Society for Economic Botany awarded Gayle J. Fritz, professor emerita of anthropology in Arts & Sciences, its 2020 Mary W. Klinger Book Award for “Feeding Cahokia.” The book emphasizes the importance of native crops that were domesticated by America’s first farmers long before corn became a staple food in what is now the U.S. Midwest.
Women shaped cuisine, culture of ancient Cahokia

Women shaped cuisine, culture of ancient Cahokia

Long before corn was king, the women of Cahokia’s mysterious Mississippian mound-building culture were using their knowledge of domesticated and wild food crops to feed the thousands of Native Americans who flocked to what was then North America’s largest city, suggests a new book by a paleoethnobiologist at Washington University in St. Louis. “Feeding Cahokia” sets the record straight on America’s first farmers while offering a roadmap for rediscovering the highly nutritious native foods they once cultivated, including a North American cousin of quinoa.