Deep history of coconuts decoded

DNA analysis of more than 1300 coconuts from around the world reveals that the coconut was brought under cultivation in two separate locations, one in the Pacific basin and the other in the Indian Ocean basin. What’s more, coconut genetics also preserve a record of prehistoric trade routes and of the colonization of the Americas.

Coconut genetics traced by WUSTL biologist Olsen

The coconut has been popular in lore and on palates for centuries, yet little is known about the history of this palm’s domestication and dispersal around the world. Now, Kenneth M. Olsen, Ph.D., assistant professor of biology in Arts & Sciences, is embarking on the task of understanding the plant’s history by exploring the genetics of the coconut.

Coconut genetics traced by WUSTL biologist Olsen

The coconut has been popular in lore and on palates for centuries, yet little is known about the history of this palm’s domestication and dispersal around the world. Now, Kenneth M. Olsen, Ph.D., assistant professor of biology in Arts & Sciences, is embarking on the task of understanding the plant’s history by exploring the genetics of the coconut.

Coconut genetics traced by WUSTL biologist Olsen

The coconut has been popular in lore and on palates for centuries, yet little is known about the history of this palm’s domestication and dispersal around the world. Now, Kenneth M. Olsen, Ph.D., assistant professor of biology in Arts & Sciences, is embarking on the task of understanding the plant’s history by exploring the genetics of the coconut.