Dining Services on the go
Dining Services debuted a new environmentally friendly to-go program that includes both a compostable to-go box and a redesigned reusable box. Dining Services also recently began offering take-home heat-and-eat meals for four, aimed at busy campus faculty and staff.
Composting pilot projects begin on Danforth Campus
The university is increasing composting opportunities on the Danforth Campus through pilot programs with schools and departments. Beginning in August, visitors to Brown Hall and Goldfarb Hall of the Brown School, Anheuser-Busch Hall of the School of Law, and Facilities’ office Millbrook Building will have an opportunity to compost some of their waste.
New composting initiatives turn Danforth Campus food waste into fertilizer
WUSTL diners can toss a used napkin and food scraps into a campus compost bin, and 4-6 months later, their trash might be feeding the tulips in front of Brookings Hall. With the help of the WUSTL community, WUSTL Dining Services and the Office of Sustainability are working to turn more food scraps and trash into fertilizer through composting.