Researchers find organic carbons are also absorbing light — and likely harming people’s health
Researchers at the McKelvey School of Engineering spent two weeks in India cooking with local residents. They found that soot wasn’t the only worrisome byproduct of traditional cookstoves; organic carbons are causing problems, too.
Researchers discover higher environmental impact from cookstove emissions
Millions of Asian families use cookstoves and often fuel them with cheap biofuels to prepare food. But the smoke emitted from these cookstoves has a definite, detrimental environmental impact, particularly in India. New research from Washington University in St. Louis offers a clearer picture of the topic’s true scope.