Market stall in the ancient Silk Road city of Kashgar (Xinjiang, China) in 2003. Photo by Michael Frachetti/Washington University.

Food culture along the Silk Road

Like passionate foodies who know the best places to eat in every town, Silk Road nomads may have been the gastronomic elites of the Medieval Ages, enjoying diets much more diverse than their sedentary urban counterparts, suggests a new study in Scientific Reports.