What historians have to say about global warming​

The public discussion of global warming can feel very stuck at times. An innovative course at Washington University in St. Louis offers a way forward by making available the efforts of historians to integrate natural history and human history over the past 40 years. Taught by Venus Bivar, PhD, assistant professor of history in Arts & Sciences, it is an introduction to a discipline called environmental history, with a special focus on climate change.

Early pioneers sought ‘healthy’ places to live, 19th-century writings reveal

Valencius unearths a common theme among early settlers in *The Health of the Country*.Poring over stacks of yellowed aging letters and other documents from the 19th century while researching American western expansion, Conevery Bolton Valencius, Ph.D., an environmental historian at Washington University in St. Louis, noted a common theme. Assessments of the “sickliness” or “health” of land pervade settlers’ letters, journals, newspapers and literature from that time. Valencius says that the numerous references throughout 19th-century writings to “healthy country,” “sickly” countryside, or “salubrious” valleys reveal the importance settlers placed on the connections between their bodies and their land. One of the main criteria for choosing where to farm and where to raise a family for the early settlers was whether or not the area would be a healthy place to live.