Cells’ lack of glucose dulls immune system’s ability to fight cancers
Cancers have many strategies for avoiding attacks from the immune system. But the more scientists are able to understand about them, the more effectively they will be able to use the immune system to fight cancer. To that end, researchers at Washington University School of Medicine in St. Louis have identified a new strategy.
Medical researcher Pearce receives nearly $1.8 million in grants
Erika Pearce, PhD, associate professor of pathology and immunology at Washington University School of Medicine in St. Louis, has received a four-year, $1.26 million grant from the National Cancer Institute of the National Institutes of Health (NIH) and, separately, a $500,000 grant for metabolism research.
Tumors disable immune cells by using up sugar
Cancer cells’ appetite for sugar may have serious consequences for immune cell function. Scientists have shown that in low-sugar environments immune T cells start using energy-making structures known as mitochondria (highlighted in this image in yellow and orange). This switch can prevent T cells from making
an inflammatory compound important for fighting cancers and some
infections.