New technologies coming too fast for Indian farmers in key cotton-growing area

Local culture impacts cotton production in India. In a study published in the February issue of Current Anthropology, Glenn D. Stone, Ph.D., professor of anthropology and of environmental studies, both in Arts & Sciences, at Washington University in St. Louis, explores how the arrival of genetically modified crops has added a new layer of complexity to cotton farming in a key area of the developing world. More…

Washington University in St. Louis, Monsanto Co., awarded patent for technology that creates disease-resistant crops

Washington University in St. Louis and Monsanto Co., Creve Coeur, Mo., have been issued patent 6,608,241 by the United States Patent Office. The patent is for a technique that protects crops from devastating viral diseases that currently threaten or harm many important food crops. The inventors are Roger Beachy, Ph.D., president of the Donald Danforth Plant Science Center, and professor in the department of biology in Arts & Sciences at Washington University, and Robert T. Fraley, Ph.D., Monsanto chief technology officer and former Monsanto research scientist Stephen G. Rogers.