Lucie Tang, senior research engineer, 43
Lucie Tang, senior research engineer, died Jan. 11, 2010
Apply now for Loeb Teaching Fellows program
Loeb Teaching Fellows applications sought
Moderate weight loss in obese people improves heart function
Obese patients who lost a moderate amount of weight by eating less and exercising more improved their cardiovascular health, new research at the School of Medicine shows.
Campus Authors: Stanley Finger, Ph.D.
His new book suggests that Benjamin Franklin deserves considerable recognition for his important but overlooked contributions to medicine.
‘Doctor Franklin’s Medicine’ explores Founding Father’s vast medical legacy
Benjamin Franklin’s myriad contributions as scientist, inventor, publisher and statesman will be back in the spotlight in coming months as America celebrates his 300th birthday on Jan. 17. Much of the hoopla, including major exhibits in London, Paris, Philadelphia and other American cities, will focus on Franklin’s role as an influential American diplomat. However, a new book by medical historian Stanley Finger contends that Franklin also deserves considerable recognition for important contributions to the healing arts. “With strong interests in bedside and preventative medicine, hospital care, and even medical education, he helped to change medical care in both America and Europe,” Finger says.
Pamela Nagami talks about deadly bumps, bites and stings
NagamiInfectious diseases specialist Pamela Nagami will deliver the Olin Fellows Lecture for the Assembly Series at 11 a.m. Wednesday, Oct. 5th in Graham Chapel. Her talk will focus on the exotic and strange infectious diseases she has encountered throughout her medical career. The lecture is free and open to the public.
New book explains plants as medicines
A new book by botanists at Washington University in St. Louis enlightens both consumers of natural products and herbs and traditional physicians. Medical Botany, Plants Affecting Human Health, is the second edition of a 1977 book, Medical Botany, published by Walter Lewis, Ph.D., professor emeritus of biology, and Memory Elvin-Lewis, Ph.D., professor of microbiology and ethnobotany in biomedicine in Arts & Sciences at Washington University.