Prehistoric food globalization spanned three millennia
Prehistoric peasant farmers struggling to put more food on the table fueled the global spread of some of the world’s first and most important domesticated grain crops beginning as early as 7,000 years ago, according to an international study led by anthropologists at Washington University in St. Louis.
WUSTL geoarchaeologist stars in TV documentary about the Sahara
WUSTL geoarcheologist Jennifer Smith, Ph.D., is featured a History channel documentary that solves a series of geological mysteries about the Sahara’s past. The show, part of the “How the Earth Was Made” series, explains why there are marine fossils embedded in the blocks of stone from which the pyramids are made and drawings of people swimming are scratched into the walls of desert caves.
U.S. history mandates intervention in Liberian crisis, says Le Vine
LeVineCivil strife and violence in Liberia has produced numerous calls for U.S. military involvement, but should America heed these calls? Victor T. Le Vine, professor emeritus of political science in Arts & Sciences, contends the United States has a moral imperative to take action in Liberia based on strong historical ties to the nation. In a St. Louis Post-Dispatch commentary, Le Vine explains how the United State brought Liberia into existence and has in the past supported an unjust social system hostile to indigenous people. “We owe the Liberians some relief from the brutal lot we helped to create,” he argues.