Age, obesity, dopamine appear to influence preference for sweet foods

Age, obesity, dopamine appear to influence preference for sweet foods

As young people reach adulthood, preferences for sweet foods typically decline. But for people with obesity, research from the School of Medicine suggests that the drop-off may not be as steep and that the brain’s reward system operates differently in obese people than in thinner people. The findings are published in the journal Diabetes.

Gastric bypass surgery lowers women’s alcohol tolerance​

Women who have gastric bypass surgery to lose weight should keep a close eye on their alcohol consumption, according to a study at Washington University School of Medicine in St. Louis. The researchers found that changes in how alcohol is metabolized after surgery can speed its delivery into the bloodstream, resulting in earlier and higher peaks in blood-alcohol levels.

Obesity, excess weight in U.S. continue upswing

Obesity and excess weight, and their negative impact on health, have become a significant focus for health-care experts in recent years. But new research at Washington University School of Medicine shows that an escalation in the number of those considered obese or overweight in the U.S. continues, signaling an ongoing upward swing in chronic health conditions as well.
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