An enzyme secreted by the body’s fat tissue controls energy levels in the brain, according to new research led by Shin-ichiro Imai, MD, PhD, of the School of Medicine. The findings, in mice, underscore a role for the body’s fat tissue in controlling the brain’s response to food scarcity, and suggest there is an optimal amount of body fat for maximizing health and longevity.
Researchers have identified the mechanism by which a specific sirtuin protein called Sirt1 (shown in green) operates in the brain to bring about a significant delay in aging and an increase in longevity.
Researchers at Washington University School of Medicine in St. Louis have restored normal blood sugar metabolism in diabetic mice using a compound the body makes naturally. The finding suggests that it may one day be possible for people to take the compound much like a daily vitamin as a way to treat or even prevent type 2 diabetes.
The protein SIRT1 in the brain is tied into a mechanism that allows animals to survive when food is scarce, according to a new study at Washington University School of Medicine in St. Louis. The research suggests that SIRT1 may be involved with the life span-increasing effect of low-calorie diets, they report.