Sales of bottled beverages at Washington University in St. Louis have plummeted 39 percent since 2009, when the university became the first in the nation to ban the sale of plastic single-use water bottles. The school initiated the ban as part of its comprehensive efforts to reduce its environmental impact.
New school. New professors. New friends. Incoming freshmen already have much to consider without worrying about global climate change and public health challenges. Still, there are easy and important ways to reduce our collective impact at college, said Phil Valko, assistant vice chancellor for sustainability at Washington University in St. Louis.
This spring, the schools of Engineering & Applied Science, Arts & Sciences and the Sam Fox School of Design & Visual Arts at Washington University in St. Louis launched “The Sustainability Exchange,” a unique course bringing students from across campus together to work on interdisciplinary teams to tackle real-world challenges in energy, environment and sustainability.
Overwhelmed by speculators trying to cash-in on a prized medicinal fungus known as Himalayan Viagra, two isolated Tibetan communities have managed to do at the local level what world leaders often fail to do on a global scale — implement a successful system for the sustainable harvest of a precious natural resource, suggests new research from Washington University in St. Louis.
The electric car charging station in front of Brauer and Whitaker halls on the Washington University in St. Louis campus is now getting a boost from the sun after workers installed solar panels atop the structure July 30. In addition to bolstering the university’s commitment to sustainability, the station is connected to research in its School of Engineering & Applied Science.
This spring and summer, Washington University in St. Louis is adding 379 kilowatts of solar energy throughout all campuses, a move that will increase its solar output by more than 1,150 percent over previous levels. (Pictured) Tyson Research Center now has a 50-kW ground-mounted array.
The U.S. Environmental Protection Agency has recognized Washington University in St. Louis for reducing its waste. Among other efforts, used cooking oil is recycled into biodiesel to fuel Bon Appétit campus delivery trucks. Here, executive chef Patrick McElroy (far right) explains the process.
Washington University in St. Louis is moving forward with a bold and impactful plan to increase solar output on all campuses by 1,150 percent over current levels by this fall. The project demonstrates the university’s commitment to sustainable operations and to reducing its environmental impact in the St. Louis region and beyond.
Winning teams in the I-CARES Student Competition displayed their sustainability projects on the Danforth Campus of Washington University in St. Louis last week. The annual competition asks students to propose a physical installation in the area of climate change, renewable energy or sustainable design.
Students living in on-campus housing on the South 40 and North Side and in fraternities are shutting off lights, sharing fridges and unplugging their device chargers to win the WUSTL Green Cup, one of a series of university initiatives that promotes an ethic of sustainability. The Office of Sustainability’s overarching Less is More campaign promotes ongoing energy conservation, waste reduction, water conservation and more.