Nanoparticles present sustainable way to grow food crops
Engineers at Washington University in St. Louis are using nanoparticle technology in an effort to meet the ever-increasing demand for food. Their innovative technique boosts the growth of a protein-rich bean by improving the way it absorbs nutrients, while reducing the need for fertilizer.
New center aims to use gut microbiome discoveries to improve human nutrition
A new center at the School of Medicine aims to tackle the challenges of feeding the world’s rapidly expanding population and improving global health by linking efforts to develop more nutritious foods with discoveries gleaned from the gut microbiome.