undernutrition

The Brown School’s Transdisciplinary Problem Solving course on global hunger and undernutrition hosted a Hunger Banquet Oct. 18 in Brown Hall Lounge to recognize World Food Day. Hunger Banquet guests were given tickets as they entered the event representing food allowances from different income levels around the world. Mirroring the current crisis, food prices rose throughout the event, limiting the amount of food people could purchase. Video features comments by Brown School students Tess Thompson and Susan Vorkoper. 

On Jan. 12, 2010, Lora Iannotti, PhD, nutrition and public health expert at the Brown School at Washington University in St. Louis, was in Leogane, a seaside town 18 miles west of Port au Prince, Haiti, working with local officials on improving the health of Haitian children. That’s when a catastrophic 7.0 earthquake struck the poverty-stricken country. Its epicenter, Leogane. Iannotti survived, but some 230,000 perished. Haiti was devastated; an estimated 3 million were affected by the earthquake in a country already known as the poorest in the Western hemisphere. Since last January, Iannotti, assistant professor at the Brown School, has returned to Haiti a number of times to continue her work on undernutrition and disease prevention in young children. She is back in Haiti again, one year later.

Two days before the Haiti earthquake, Lora Iannotti, Ph.D., nutrition and public health expert from the Brown School at Washington University in St. Louis, traveled to Port-au-Prince and Leogane, Haiti, to continue her research about undernutrition and disease prevention in young children. The massive tremor changed her focus from research for the future to survival, with her team helping children in the aftermath of the quake.