The Consortium: Sterling Schoen’s ‘Baby’
Washington University management professor “stuck his neck out” to establish what has become the oldest and biggest business education diversity organization.
Tracing a personal history of the Holocaust
After years of reluctance — and with the help of his journalist daughter, alumna Debbie Bornstein Holinstat — Michael Bornstein shares his remarkable story of surviving Auschwitz in “Survivors Club: The True Story of a Very Young Prisoner of Auschwitz.”
The history of black studies with Gerald Early
Professor Gerald Early recently oversaw African and African-American Studies’ transition from program to full-fledged department at WashU. Here, he talks about the student activism that kick-started black studies programs around the country.
Frankenstein’s monster in popular culture
Frankenstein’s monster has a pervasive influence on popular culture. Here, we take a look at some of the illustrations and comic books that have taken the creature as their subject.
Three Questions with Ira Kodner on Frankenstein and medical ethics
For Ira Kodner, MD, emeritus professor of surgery, Frankenstein has many ethical lessons for young scientists, physicians and society at large.
Good to be bad
Kristin Bauer Van Straten, BFA ’88, is best known for playing the fashionable, no-nonsense vampire Pam De Beaufort on HBO’s True Blood. But when she was younger, she was interested in another art, painting, which led her to Washington University.
The language of the undead
As a linguist and professor at Swarthmore, one might wonder why Jamie Thomas, AB ’06, is interested in zombies. She’s found that representations of the undead can help us better understand the dehumanization and fear that accompany racism, sexism and other languages of hate.
Climate change: The monster of our own making
Michael Wysession, a professor of earth and planetary sciences, explores the intersection of earth science and the classic novel Frankenstein.
Trawling the waters
As a foreign correspondent, alumna Robin McDowell and a team of investigative reporters exposed the widespread use of slave labor in the fishing industry in Southeast Asia. Unbeknown to many, this seafood could end up in your local grocery store or favorite restaurant.
Three questions with Mark Rank on economic insecurity
Mark Rank has been studying economic insecurity in America for more than two decades. His findings? You may be more at risk than you think. Why is economic insecurity such a problem in the U.S. and what can we do about it?
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