Plant biologist seeks molecular differences between rice and its mimic

Photo by David Kilper / WUSTL PhotoKenneth Olsen, Ph.D., assistant professor of biology in Arts & Sciences, examines a cultivated rice plant in the Goldfarb Greenhouse.Red rice sounds like a New Orleans dish or a San Francisco treat. But it’s a weed, the biggest nuisance to American rice growers, who are the fourth largest exporters of rice in the world. And rice farmers hate the pest, which, if harvested along with domesticated rice, reduces marketability and contaminates seed stocks. Complicating matters is the fact that red rice and cultivated rice are exactly the same species, so an herbicide cannot be developed that seeks out only red rice. It would kill cultivated rice, too. But now a plant evolutionary biologist at Washington University in St. Louis has been funded by the National Science Foundation (NSF) at $1.12 million for two years to perform genetic studies on red rice to understand molecular differences between the two that someday could provide the basis for a plan to eradicate the weed. More…