Barley continues to be the staple diet of people living in this Dolpo Valley of Nepal, a harsh environment at 4.000 meters above sea level.

How barley reached China: A story of food globalization

First domesticated 10,000 years ago in the Fertile Crescent of the Middle East, wheat and barley took vastly different routes to China, with barley switching from a winter to both winter and summer crop during a thousand-year detour along the southern Tibetan Plateau, suggests new research from Washington University in St. Louis.

Rice goes rogue

We tend to assume that domestication is a one-way street and that, once domesticated, crop plants stay domesticated. A new study of rice shows, however, that different methods of farming change the evolutionary pressures on crop plants, and the plants easily “de-domesticate,” evolving to take advantage of these opportunities.