Law and graphic design. Not necessarily two disciplines one thinks of as being related. But a new class at Washington University in St. Louis is using concepts from each to help students wrestle with the challenges of race, place and inequality.

Researchers from Washington University in St. Louis studied the gut microbiomes of wild apes in the Republic of Congo, of captive apes in zoos in the U.S., and of people from around the world and discovered that lifestyle is more important than geography or even species in determining the makeup of the gut microbiome.

Todd Decker and Kelly Daniel-Decker launched the Department of Music’s new “Musical Postcards” video series with an intimate living room performance of the Gershwin classic “Love is Here to Stay.”

Feng Sheng Hu, the Harry E. Preble Dean of the College of Liberal Arts & Sciences at the University of Illinois Urbana-Champaign, has been appointed dean of the faculty of Arts & Sciences and professor of biology and of earth and planetary sciences at Washington University in St. Louis, effective July 1, according to Chancellor Andrew D. Martin.

Lack of sleep could help promote the development of Alzheimer’s disease, according to two studies from Washington University School of Medicine in St. Louis. The studies could help identify people at high risk of developing Alzheimer’s dementia and point to strategies for prevention.

Weedy rice is a feral form of rice that infests paddies worldwide and aggressively outcompetes cultivated varieties. A new study led by biologists at Washington University in St. Louis shows that weed populations have evolved multiple times from cultivated rice, and a strikingly high proportion of contemporary Asian weed strains can be traced to a few Green Revolution cultivars that were widely grown in the late 20th century.

The task was as Herculean as it was heartbreaking: Pack and ship some 2,000 boxes of books, computers, medications and other essentials to Washington University students across the globe. 

Researchers at Washington University School of Medicine in St. Louis and elsewhere are investigating whether transfusions of blood plasma from people who have recovered from COVID-19 can prevent or treat the disease. The approach was used with some success during the 1918 influenza pandemic.

As businesses around the country are closing their doors and transitioning to remote work, Andrew Knight, a professor of organizational behavior at Washington University’s Olin Business School, said they should expect a period of adjustment as people develop new routines, norms and shared understandings about how work will progress through a new medium.

In the first week since COVID-19 was designated a pandemic, requests for food pantries skyrocketed across the United States.  Requests for home-delivered meals more than tripled in the same time period, said a Brown School researcher who tracks calls to the national 2-1-1 helpline.