As schools across the United States have moved to online learning or hybrid models due to the COVID-19 pandemic, a new study from the Brown School at Washington University in St. Louis investigates the responses of child nutrition administrative agencies.
Adolescent girls face elevated risks of gender-based violence in humanitarian settings. While some interventions exist, more needs to be done to ensure that global efforts to end gender-based violence include a focus on adolescent girls, finds a new study from the Brown School at Washington University in St. Louis.
Washington University’s Mentored Training for Dissemination and Implementation Research in Cancer program, the first of its kind in cancer prevention and control, has resulted in an uptick in skills, grants, publications, networking and even some practice changes.
Jack Kirkland has been a member of the Brown School faculty for 50 years. And the issues that motivated his career in social work and civil rights remain as urgent as when he began teaching. Kirkland said he seeks to create change through understanding.
What would a truly intergenerational community look like? Three WashU scholars explain how a community can become more accessible for people of every age.
Washington University School of Medicine is one of four institutions to receive a National Institutes of Health (NIH) grant to study how to improve emergency care for adults with dementia. For the project, experts in emergency medicine, geriatrics and dementia will identify and address gaps in emergency care.
Female authors are underrepresented as sole and first authors and as members of authorship teams in readings for undergraduate college courses, finds a new analysis from the Brown School at Washington University in St. Louis.
De Nichols has been working at the intersection of art and social justice since she was a student at Washington University. Now, after completing her Loeb Fellowship at Harvard University, she’s working on her first book and helping St. Louis’ Griot Museum of Black History.
Sugar-sweetened beverage warning labels are effective in dissuading consumers from choosing them, with graphics having the greatest impact, finds a new study from the Brown School at Washington University in St. Louis.
