More research planned on Child Development Accounts

More research planned on Child Development Accounts

The Brown School’s Center for Social Development is conducting a third wave of research on Child Development Accounts (CDAs) in Oklahoma. Wave 3 of the SEED for Oklahoma Kids experiment expands the original CDA with an automatic progressive deposit and extends the research to examine the accounts’ impacts.
Women shaped cuisine, culture of ancient Cahokia

Women shaped cuisine, culture of ancient Cahokia

Long before corn was king, the women of Cahokia’s mysterious Mississippian mound-building culture were using their knowledge of domesticated and wild food crops to feed the thousands of Native Americans who flocked to what was then North America’s largest city, suggests a new book by a paleoethnobiologist at Washington University in St. Louis. “Feeding Cahokia” sets the record straight on America’s first farmers while offering a roadmap for rediscovering the highly nutritious native foods they once cultivated, including a North American cousin of quinoa.
WashU Expert: Trump Administration ‘war’ against The Hague not over

WashU Expert: Trump Administration ‘war’ against The Hague not over

The Trump Administration announced the U.S. will deny or revoke visas for International Criminal Court staff, a move aimed at deterring a potential investigation by the court into alleged war crimes and crimes against humanity committed by U.S. troops in Afghanistan. The decision represents a rejection of the international rule of law, said Leila Sadat, director of the Whitney R. Harris World Law Institute.
Cooking for civil rights

Cooking for civil rights

“Few chefs of African descent work at the pinnacle of our national haute cuisine today, yet their contributions to American kitchens and dining rooms have been definitive.” So argues Rafia Zafar, professor of English and of African-American studies, both in Arts & Sciences, in her new book “Recipes for Respect: African American Meals and Meaning.”
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