About The Source
The Source is a place for information, inspiration and for sharing stories about exciting discoveries and accomplishments at Washington University. Here, you’ll experience the research, scholarship and creativity that drive us every day. You’ll also get a glimpse of campus life and meet the people who inspire us: scientists, leaders, entrepreneurs, innovators, artists and authors. If you’re looking to explore a remarkable place where people matter and serious work is done, this is The Source.
Gene therapy blocks peripheral nerve damage in mice
In a new study from the School of Medicine, scientists have blocked the destruction of nerve axons in mice, a step toward helping patients with various neurodegenerative disorders.
University hosts annual Martin Luther King Jr. Commemoration Jan. 21
Chancellor Mark S. Wrighton and his wife, Risa Zwerling Wrighton, will receive the 2019 Rosa L. Parks Award for their service to St. Louis’ young people at Washington University in St. Louis’ Martin Luther King Jr. Commemoration at 7 p.m. Monday, Jan. 21, in Graham Chapel.
Kickstarter fundraising and the power of helping projects
New research from Olin Business School on crowdfunding websites discovers that projects actually raise money faster just before they reach their funding goal.
Traditional farming preserves diversity of Thai purple rice
Purple rice is a whole grain with high levels of antioxidants — and high levels of genetic diversity, thanks to traditional farming practices, according to new research from Washington University in St. Louis.
Using bacteria to create a water filter that kills bacteria
Engineers have created a bacteria-filtering membrane using graphene oxide and bacterial nanocellulose. It’s highly efficient, long-lasting and environmentally friendly — and could provide clean water for those in need.
New hope for stem cell approach to treating diabetes
By tweaking the recipe for coaxing human stem cells into insulin-secreting beta cells, a team of researchers at the School of Medicine has shown that the resulting cells are more responsive to fluctuating glucose levels in the blood. The finding may lead to a new approach to treating diabetes.
Foes of genetically modified foods know less than they think, study finds
The people who hold the most extreme views opposing genetically modified foods think they know most about GMO food science, but actually know the least, according to new research involving a Washington University in St. Louis faculty member in Olin Business School.
New strategy may curtail spread of antibiotic resistance
In studying a bacterium that causes disease in hospitalized people, researchers at the School of Medicine have figured out a key step in the transmission of antibiotic resistance from one bacterium to another. Their insight suggests a new strategy for stopping the spread of antibiotic resistance.