Dining Services debuted a new environmentally friendly to-go program that includes both a compostable to-go box and a redesigned reusable box. Dining Services also recently began offering take-home heat-and-eat meals for four, aimed at busy campus faculty and staff.
Dining Services staff recently collaborated to create a festive gingerbread Graham Chapel, now on view in Danforth University Center. The finished product took a little more than a week to complete, using an estimated 40 lbs. of royal icing to hold the chapel together.
On Wednesday, Oct. 17, Meriwether will be at WUSTL for a screening of American Meat and panel discussion featuring diverse opinions on the subject. The 82-minute film, introduced by Meriwether, will begin at 6 p.m. in Simon Hall May Auditorium; the panel will follow and conclude at 8:30 p.m.