Research confronts ‘yucky’ attitudes about genetically engineered foods
The question of what constitutes “naturalness” — and consumers’ attitudes about it — lies at the heart of Washington University in St. Louis research from lead author Sydney Scott, assistant professor of marketing in the Olin Business School.
Healthy environment key to combating obesity in children
Parents, schools and communities need to be involved in combating the epidemic of childhood obesity, Debra Haire-Joshu, PhD, says.