New chef promises more variety, local ingredients at Ibby’s Bistro
Jon Lowe is the new chef at Ibby’s in WUSTL’s Danforth University Center. Learn more about Lowe, who loves French cooking and making granola with his 3-year-old daughter. He previously worked at Clayton seafood restaurant Oceano Bistro.
Eat Local Challenge meals offered on Danforth Campus Sept. 27
Danforth Campus eateries will offer meals made entirely of local food — with the exception of salt — Tuesday, Sept. 27, as part of WUSTL Dining Services’ Eat Local Challenge. Ingredients for Eat Local Challenge meals will come from farmers and artisans within 150 miles of WUSTL.