L. Michael Brunt, newly named to lead the Section of Minimally Invasive Surgery at the School of Medicine, is a nationally recognized laparoscopic surgeon with expertise in abdominal, solid organ and biliary surgery.
By passing surgical instruments through a patient’s mouth, School of Medicine doctors have corrected a problem that prevented a woman from easily swallowing food and liquids. The operation is one of the first of its kind in the region performed through a natural opening in the body rather than an incision. Pictured is the surgical knife (blue) in the esophagus.
L. Michael Brunt, MD, professor of surgery in minimally invasive surgery at the School of Medicine, received a 2013 Philip J. Wolfson Outstanding Teacher Award at the annual meeting of the Association for Surgical Education, held April 25-27 in Orlando, Fla.
R. Sherburne Figenshau, M.D., has been named the Taylor Family and Ralph V. Clayman, M.D., Minimally Invasive Urology Chair at Barnes-Jewish Hospital and Washington University School of Medicine in St. Louis.
Surgeons use a Sextant to help precisely implant screws and rods in a minimally invasive way.Back surgery — typically an intimidating prospect fraught with tales of post-operative pain — is being performed with less pain, less blood loss and fewer days recovering in the hospital, thanks to a combination of minimally invasive surgical techniques. According to Neill M. Wright, M.D., assistant professor of neurological surgery at Washington University School of Medicine in St. Louis, the School of Medicine is one of the few centers in the country using this combination of techniques, but promising results may inspire others to follow suit. Spine surgeons have been trying to limit post-operative pain from back surgery using the same ideas that made gallbladder and knee surgeries less invasive.