WUSTL makes progress in sustainability
WUSTL has made strides in becoming more sustainable, from keeping more waste out of landfills to adding staff to focus on energy conservation. The university’s overall institutional waste diversion rate improved to about 40 percent in fiscal 2012. The campus community also is participating in the Recyclemania competition this month.
Dining Services on the go
Dining Services debuted a new environmentally friendly to-go program that includes both a compostable to-go box and a redesigned reusable box. Dining Services also recently began offering take-home heat-and-eat meals for four, aimed at busy campus faculty and staff.