Price is ripe: Study finds increase in menu prices means decrease in restaurant ratings

Price is ripe: Study finds increase in menu prices means decrease in restaurant ratings

Businesses beware: A price increase for carryout or delivery food means an increase in negative reviews — and a downturn in restaurant reputation, if not demand. And it’s notable that in these COVID-19 pandemic times, an exponential amount of business is being conducted via carryout or delivery. A pair of business researchers, from Washington University […]
Research and new developments

Research and new developments

The 2020 RQ50, highlighting the 50 companies whose R&D is most productive, were unveiled Sept. 8 at The Industrial Innovation Path to Economic Recovery Conference hosted by the Boeing Center at Washington University in St. Louis. The unveiling coincides with research forthcoming in the Journal of Financial and Quantitative Analysis.
Older Stories