In this issue
Pursuing a precision paradigm
Why move from current standards of patient care to a more personalized approach to treatment? Experts at the School of Medicine describe today’s medical landscape as they plan for the care — and cures — of the future.
Working with emotions
Hillary Anger Elfenbein, an organizational behavior expert, studies emotions in the workplace — how easy they are to miss or misinterpret, and how they impact performance.
The problem with food
The way we’re feeding ourselves is devastating rainforests, widening waistlines, exploiting small landholders and causing thousands of pounds of food to go to waste. Alumni and Washington University researchers are working hard to change how we put food on our table.
Also in this issue
What have your classmates been up to?
What do you remember from WashU?