A microbiology professor discusses antibiotic resistance and his lab’s efforts to help physicians fight antibiotic-resistant infections.
On Dec. 3, 2016, the women’s soccer team posted a 5–4 shootout victory over Messiah College to claim the 2016 NCAA Division III National Championship.
Dante Lauretta, PhD ’97, mission chief, and Kate Crombie, PhD ’97, project data archivist, are a husband-and-wife team working on NASA’s OSIRIS-REx mission.
Shea Gouldd started her first business at 14 years old. Now she is studying entrepreneurism at Washington University and has opened up a second business, Bear-Y Sweet Shoppe, on campus.
Whispers Café is getting a makeover (along with the rest of the library). What was once a courtyard neighboring Olin became one of the most popular study spots and cafés on campus. Here, we take a look back at how the café evolved.
Chris Ferguson left the business world to venture into food. Now he’s the founder and owner of Bee’s Knees, providing gourmet bar snacks that pair well with craft beers.
Alumni share remembrances of their time at the university.
Fashion designer Daniel Dugoff, AB ’10, offers tips on where to find the best menswear in the United States and Canada.
Life-altering faculty research, student accomplishment, alumni innovations — Washington magazine covers it all. Through features, profiles and news, the magazine shares the university’s impact on the region, nation and world — with an aim to build and maintain connections with alumni, faculty, staff, parents and friends of the university.