Cooking for civil rights

“Few chefs of African descent work at the pinnacle of our national haute cuisine today, yet their contributions to American kitchens and dining rooms have been definitive.” So argues Rafia Zafar, professor of English and of African-American studies, both in Arts & Sciences, in her new book “Recipes for Respect: African American Meals and Meaning.”

Browse titles from Washington University’s faculty and alumni. Thoughtful. Diverse. Well researched. These books might just make it to your shelf, nightstand or coffee table.

Diva Nation

Female Icons from Japanese Cultural History

Taking Possession

The Politics of Memory in a St. Louis Town House

Arthur Osver

Urban Landscape, Abstraction, and the Mystique of Place

From a Trickle to a Torrent - book jacket

From a Trickle to a Torrent

Education, Migration, and Social Change in a Himalayan Valley of Nepal