Jenine Harris


Associate Professor

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Harris focuses on closing the gap between discovery and delivery in her methodological and substantive areas of research, and in her teaching and service. Her methodological area of expertise is social network analysis, with a particular interest in statistical modeling of social networks, which she has used to identify gaps in path between discovery and delivery in scientific research and public health practice.

Her recent projects focus on the use of Twitter and other social media platforms as a way to conduct public health surveillance and improve connections between local health departments and their constituents. In recent years, Harris has collaborated with the Chicago Department of Public Health and the City of St. Louis Department of Health to evaluate and implement a new machine-learning based Twitter tool that identifies possible foodborne illness and encourages reporting local constituents.

Her latest book is “Statistics With R: Solving Problems Using Real-World Data.”

Harris teaches biostatistics courses including “Foundations of Biostatistics,” “Applied Linear Modeling,” and “Introduction to the R Statistical Programming Language and Environment.” Harris is also the co-director of the StatLab, a peer tutoring system for Brown School students to support success in quantitative courses.

 

In the media

Stories

Analyzing the syllabi gender gap

Analyzing the syllabi gender gap

Female authors are underrepresented as sole and first authors and as members of authorship teams in readings for undergraduate college courses, finds a new analysis from the Brown School at Washington University in St. Louis.
Can a Twitter-based reporting tool improve foodborne illness tracking?

Can a Twitter-based reporting tool improve foodborne illness tracking?

Foodborne illness is a serious and preventable public health problem, affecting one in six Americans and costing an estimated $50 billion annually. As local health departments adopt new tools that monitor Twitter for tweets about food poisoning, a study from Washington University in St. Louis is the first to examine practitioner perceptions of this technology.
Using Twitter may increase food-poisoning reporting

Using Twitter may increase food-poisoning reporting

Nearly 1 in 4 U.S. citizens gets food poisoning every year, but very few report it. Monitoring Twitter for food-poisoning tweets and replying to them could improve foodborne illness reporting, according to a new study from the Brown School at Washington University in St. Louis.

Brown School study analyzes Twitter hashtags associated with diabetes

An analysis of Twitter hashtag use on the subject of diabetes provides new insights about spreading health information through social media. The study, led by Jenine Harris, PhD, assistant professor at the Brown School at Washington University in St. Louis, looked at the hashtag #diabetes and its interaction with two Twitter measures of engagement, retweeting and favoriting. The study found retweeting and favoriting was significantly lower for tweets about the number or percentage of people with diabetes, while favoriting was higher for tweets about health problems associated with diabetes.

Twitter can be useful tool for public health organizations — but must be carefully monitored

Social media marketing strategies present both challenges and opportunities for public health professionals. While misinformation can be spread, social media does provide an effective way of reaching large audiences. Situational analysis by researchers at the Brown School at Washington University in St. Louis of a recent social media campaign by the Chicago Department of Public Health suggests that public health organizations need to pay close attention to how they disseminate information, and also to the response the campaign gets.

#feeling sick: Can Twitter help better identify foodborne illness cases?

An estimated 55 million to 105 million people in the United States suffer from foodborne illnesses each year, resulting in costs of $2-$4 billion annually. What if Twitter could be used to track those cases and more quickly identify the source of the problem? A new analysis by a researcher at Washington University in St. Louis Brown School shows that new technology might better allow health departments to engage with the public to improve foodborne illness surveillance.

Are health departments tweeting to the choir?

The use of social media to disseminate information is increasing in local health departments, but a new study, led by Jenine K. Harris, PhD, assistant professor at the Brown School finds that Twitter accounts are followed more by organizations than individuals and may not be reaching the intended audience.

Local health departments find Twitter effective in spreading diabetes information

Twitter is proving to be an effective tool for local health departments in disseminating health information — especially in promoting specific health behaviors. The latest study, led by Jenine K. Harris, PhD, assistant professor at the Brown School, focused on diabetes, a disease that may affect an estimated one-third of U.S. adults by 2050. “We focused on diabetes first, both because of increasing diabetes rates,” Harris says, “and also because people living with diabetes tend to use online health-related resources at a fairly high rate and are an audience already online and on social media.”

Books

Statistics With R

Statistics With R

Solving Problems Using Real-World Data

Drawing on examples from across the social and behavioral sciences, “Statistics with R: Solving Problems Using Real-World Data” introduces foundational statistics concepts with beginner-friendly R programming in an exploration of the world’s tricky problems faced by the “R Team” characters. Inspired by the programming group “R Ladies,” the R Team works together to master the […]