Chemist Wencewicz receives teacher-scholar award

Chemist Wencewicz receives teacher-scholar award

Tim Wencewicz, assistant professor of chemistry in Arts & Sciences, has been recognized with a 2019 Camille Dreyfus Teacher-Scholar Award. He will use the funding for his research to help develop new antibiotics, to combat antibiotic resistance and to improve the university’s organic chemistry curriculum.
Specialist enzymes make E. coli antibiotic resistant at low pH

Specialist enzymes make E. coli antibiotic resistant at low pH

New research from Arts & Sciences suggests that many “redundant” enzymes are actually specialists that ensure maximal growth across different environments. They also seem to increase resistance to antibiotics in conditions like those in the GI tract or urinary tract — raising concerns that current antibiotic susceptibility tests are inadequate.
New strategy may curtail spread of antibiotic resistance

New strategy may curtail spread of antibiotic resistance

In studying a bacterium that causes disease in hospitalized people, researchers at the School of Medicine have figured out a key step in the transmission of antibiotic resistance from one bacterium to another. Their insight suggests a new strategy for stopping the spread of antibiotic resistance.
Bacteria in a changing environment

Bacteria in a changing environment

Petra Levin, professor of biology in Arts & Sciences, was recently awarded a $2 million grant to identify and characterize the molecular circuits that coordinate or limit the growth and reproduction of bacteria.
Wencewicz wins Sloan fellowship

Wencewicz wins Sloan fellowship

The Alfred P. Sloan Foundation announced Feb. 15 that Timothy A. Wencewicz, assistant professor of chemistry in Arts & Sciences at Washington University in St. Louis, has been awarded a 2018 Sloan Research Fellowship. He is among 126 outstanding U.S. and Canadian researchers selected as fellowship recipients this year.
Studying hot spots of antibiotic resistance

Studying hot spots of antibiotic resistance

Antibiotic-resistant bacteria most often are associated with hospitals and other health-care settings, but a new study from the School of Medicine indicates that chicken coops and sewage treatment plants also are hot spots of antibiotic resistance.
Seventy generations of bacteria

Seventy generations of bacteria

As scientists look for replacements for our dwindling stock of antibiotics, the evolution of resistance is never far from their minds. Washington University in St. Louis biologist R. Fredrik Inglis explored the ability of bacteria to become resistant to a toxin called a bacteriocin by growing them for many generations in the presence of the toxin.
View More Stories