Sustainability leaders honored at Green Carpet Awards

Sustainability leaders honored at Green Carpet Awards

The Office of Sustainability at Washington University in St. Louis bestowed Sustainability Leadership Awards on three members of the university community at the annual Green Carpet Awards.
Class Acts: Studying the data

Class Acts: Studying the data

As a student, Channing Hunter has helped municipal leaders in inventory and understand carbon emissions data so they can launch policies that improve the environment, human health and the economy. “It all starts with the data,” Hunter says.

​Two environmental activists to give sustainability lecture April 10

​Two prominent environmental thinkers and activists will address climate change, biodiversity and pollution during a lecture at 7 p.m. April 10 in Whitaker Hall Auditorium at Washington University in St. Louis. The lecture titled “To Hell in a Handbasket?: The Global Environment and Sustainability” is free and open to the public. The primary sponsors are University College — the adult, evening and continuing education division in Arts & Sciences — and the International Affairs program in University College.

October Car-Free Month

Faculty, staff and students commuting to all WUSTL campuses are encouraged to leave their sedans, SUVs and minivans in the garage and go “car-free” for the month of October as part of the university’s Car-Free Month. Car-Free Month activities include free bicycle tune-ups, a group bike ride, a Car-Free Challenge and demonstrations.

Composting pilot projects begin on Danforth Campus

The university is increasing composting opportunities on the Danforth Campus through pilot programs with schools and departments. Beginning in August, visitors to Brown Hall and Goldfarb Hall of the Brown School, Anheuser-Busch Hall of the School of Law, and Facilities’ office Millbrook Building will have an opportunity to compost some of their waste.

WUSTL partners with Teamsters, St. Louis Green to find new use for old turf

Washington University in St. Louis, Teamsters Joint Council 13 and St. Louis Green partnered to help used artificial turf from WUSTL’s Francis Field find a new life on the floors of playgrounds, parks and more throughout the region. The efforts are keeping about 1 million pounds of waste from landfills.

New composting initiatives turn Danforth Campus food waste into fertilizer

WUSTL diners can toss a used napkin and food scraps into a campus compost bin, and 4-6 months later, their trash might be feeding the tulips in front of Brookings Hall. With the help of the WUSTL community, WUSTL Dining Services and the Office of Sustainability are working to turn more food scraps and trash into fertilizer through composting.
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