The view from the chair
Andrew C. Taylor, executive chairman of Enterprise Holdings, chaired Washington University’s successful Leading Together campaign. Here he talks about what the experience was like and why he supports Washington University.
On topic: Hope as an American tradition
In studying and teaching American history, Iver Bernstein noticed the prevalence and importance of hope in the American democratic experiment. Nowadays, it may seem that hope is in short supply, but Bernstein says that it continues to be part of America’s foundation and future.
On topic: Leveling the playing field
The Neidorff Family and Centene Corporation Dean of the Brown School, Mary McKay, discusses her career-long commitment to social justice, and the impact that bringing public health, social work and public policy together in the Brown School can have on its students.
The history of black studies with Gerald Early
Professor Gerald Early recently oversaw African and African-American Studies’ transition from program to full-fledged department at WashU. Here, he talks about the student activism that kick-started black studies programs around the country.
Three questions with Dean Barbara Schaal on why science matters
As past president of the American Association for the Advancement of Science, the world’s largest general scientific society, Schaal often advocates for scientific funding. Here, she explains why science is a good investment.
Three questions with Cliff Holekamp on mentorship
Mentorship is a key aspect of any robust startup community. Here, Cliff Holekamp, who was selected by Small Business Monthly as one of the area’s best mentors, shares tips on how to be a good mentor and why entrepreneurs need to build a network of advisers.
Three questions with Gautam Dantas on antibiotic resistance
A microbiology professor discusses antibiotic resistance and his lab’s efforts to help physicians fight antibiotic-resistant infections.
Three questions with student entrepreneur Shea Gouldd
Shea Gouldd started her first business at 14 years old. Now she is studying entrepreneurism at Washington University and has opened up a second business, Bear-Y Sweet Shoppe, on campus.