Iannotti’s research focuses on young child nutrition in resource-poor settings to promote healthy growth and development. She has expertise in nutrient deficiencies (such as iron, zinc, vitamin A and choline) related to infectious disease, poverty and environmental degradation. Her research sites include Haiti, Ecuador and Kenya, where teams work to identify integrated nutrition interventions. She consults with the World Health Organization on complementary feeding policies and practices.
At the Brown School, Iannotti chairs the Global Health specialization of the Master of Public Health program. She teaches courses related to nutrition, global health, and program planning, implementation and evaluation. Iannotti is a scholar at Institute for Public Health and works on campus-wide initiatives to promote the international engagement of Washington University.
In Haiti, with a team of colleagues from a local university, she is leading an effort to build an undergraduate degree program in public health.
Lora Iannotti, associate professor at the Brown School
In the developing world most people are not factory farming and livestock is essential to preventing poverty and malnutrition, says the Brown School’s Lora Iannotti.
Lora Iannotti, associate professor at the Brown School and an expert on maternal and child nutrition, spoke during a panel discussion in June about the launch of the UN Nutrition discussion paper on livestock-derived foods and sustainable healthy diets.
Trish Kohl and Lora Iannotti, associate professors at Washington University’s Brown School, have received a five-year $3.2 million grant from the Eunice Kennedy Shriver National Institute of Child Health and Human Development of the National Institutes of Health to study stunted growth and development in children in Haiti.
The EAT-Lancet report has done an important job in bringing global attention to the question of how to sustainably feed the world’s growing population. But now it needs to take the next step and fully incorporate the perspectives of the poorer people in developing and emerging economies and of the vast emerging global middle classes.
Washington University in St. Louis experts from all corners of academia long have been studying climate change in the context of their own fields. Here is a sampling of their perspectives on the National Climate Assessment released Nov. 23.
Climate change is likely to exacerbate food insecurity among the most vulnerable populations globally, says an expert on malnutrition at Washington University in St. Louis.
Feeding eggs to infants could provide them with key nutrients for better brains. A Brown School study finds infants who were introduced to eggs beginning at 6 months showed significantly higher blood concentrations of key nutrients.
Malnutrition problems can be traced to poor-quality diets lacking in diversity, a recent phenomenon in evolutionary history, according to a new paper from the Brown School at Washington University in St. Louis.
Eggs significantly increased growth and reduced stunting by 47 percent in young children, finds a new study from a leading expert on child nutrition at the Brown School at Washington University in St. Louis. This was a much greater effect than had been shown in previous studies.
Washington University researchers and international partners go to great lengths to help solve some of the world’s most pervasive health challenges.
This summer, 14 students — seven from the Master of Public Health program, five from the Master of Social Work program and two dual-degree students — joined Lora Iannotti, PhD, on a trip to Haiti. The goal: Give students firsthand experience in issues related to global health, including: health policy, epidemiology, biostatistics and program planning.
Lora Iannotti, PhD, assistant professor at the Brown School at Washington University in St. Louis, was working in Haiti when an earthquake devastated that country three years ago this month. She has been back to Haiti 10 times since Jan. 12, 2010, and says the country is “literally aching for public health expertise, yet not one public health degree program exists anywhere.”
On Jan. 12, 2010, Lora Iannotti, PhD, nutrition and public health expert at the Brown School at Washington University in St. Louis, was in Leogane, a seaside town 18 miles west of Port au Prince, Haiti, working with local officials on improving the health of Haitian children. That’s when a catastrophic 7.0 earthquake struck the poverty-stricken country. Its epicenter, Leogane. Iannotti survived, but some 230,000 perished. Haiti was devastated; an estimated 3 million were affected by the earthquake in a country already known as the poorest in the Western hemisphere. Since last January, Iannotti, assistant professor at the Brown School, has returned to Haiti a number of times to continue her work on undernutrition and disease prevention in young children. She is back in Haiti again, one year later.