“Downton Abbey” and a BBC miniseries based on Edith Wharton’s novel “The Buccaneers” inspired Olin Dean Mark P. Taylor to examine a historical trend.
Three business scientists, including two at Olin Business School, pored over 20 seasons of Major League Baseball hit-batsman statistics to reach some intriguing data and conclusions with implications off the field and in the office.
“If vaccines or negative COVID-19 tests are required for attendees, 100% attendance is safe,” says the Washington University in St. Louis mathematician who helped derive the model used for fan-attendance risk analysis across many of America’s sports venues. “Without requiring vaccinations or testing, it’s not.”
Palghat (P.A.) Ramachandran, professor of energy, environmental and chemical engineering at the McKelvey School of Engineering, died in his sleep March 18 of natural causes. He was 75.
At the McKelvey School of Engineering at Washington University in St. Louis, the situation and the fallout that followed — the rolling or lasting blackouts, national attention, the termination of the energy group’s CEO — prompted Richard Axelbaum, Stifel & & Quinette Jens Professor of Environmental Engineering Science, and Phillip Irace, PhD candidate and NSF Graduate Student Fellow, to take a closer look.
Anne Marie Knott, the Robert and Barbara Frick Professor of Business at Olin Business School, has won the 2021 Olin Award for a forthcoming paper exploring research quotient in the Journal of Financial and Quantitative Analysis.
As we mark the one-year anniversary today of the World Health Organization first declaring a global COVID-19 pandemic, Washington University in St. Louis experts, including from its School of Medicine, look both back and ahead.
Panos Kouvelis, director of The Boeing Center for Supply Chain Innovation and the Emerson Distinguished Professor of Operations and Manufacturing Management at Olin Business School at Washington University in St. Louis, has been appointed editor-in-chief of Foundations and Trends in Technology, Information and Operations Management.
Businesses beware: A price increase for carryout or delivery food means an increase in negative reviews — and a downturn in restaurant reputation, if not demand. And it’s notable that in these COVID-19 pandemic times, an exponential amount of business is being conducted via carryout or delivery. A pair of business researchers, from Washington University […]
Faculty experts from across Washington University in St. Louis draw upon their research, their instruction, their experience and their thought leadership to proffer insight and ideas for the new administration, the new beginning.
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